Social farming (sometimes called ‘Green care in agriculture’, ‘farming for health’ or ‘care farming’) is defined as the use of farms and agricultural landscapes as a base for promoting mental and physical health.

#socialfarming-a-new-paradigm-with-positive-benefits-for-the-entire-community . . . today in a global local level, the health sector and social services need alternatives to traditional medical treatment, therapy, rehabilitation, and work training.

Green care is the use of agricultural farms and the biotic and abiotic elements of nature for health and therapy-promoting interventions as a base for promoting human mental and physical health, as well as quality of life. Animals, plants, crops, gardens, forests, and the landscape are used in recreational or work-related activities for: People with learning disabilities, depression and burnout problems, or a drug and alcohol addiction history, including youth and elderly people, young offenders, prisoners, people effected by natural disasters, and social service clients. Green care practices may be also useful for everyone who wants to maintain a health and quality life, and for students for on farm education.

“Green care” as a base for promoting mental and physical health, through normal farming activity and is a growing movement to provide health, social or educational benefits through farming for a wide range of people. Provide services on a regular basis for participants who attend the farm or the forest activities regularly as part of a structured care, rehabilitation, therapeutic or educational programme.



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