Blissberry Farm

Cooking with SEAWEED
Prainne Rhatigan has been harvesting and cooking with seaweed, and gardening organically, since childhood. Born and raised down the road in Sligo she has a lifelong interest in the connections between food and health. Irish Seaweed Kitchen is her first cookbook and the ultimate bible for cooking with seaweeds. She gives workshops and lectures on seaweeds and cooking.

http://www.prannie.com/

20130814-210706.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s